During the study of cannabinoid receptors in the body, scientists discovered what they call “the bliss molecule,” also known as anandamide. These receptors are found throughout the body and have a great influence on health, appetite, happiness, and personal motivation.

When we decided to mix cacao with CBD, we are looking to activate the receptors so that anandamide levels increase. Therefore, we seek the purest quality of chocolate, to enhance the effects of both ingredients.